Vegetarian

Spinach and ricotta pasta is for Dinner.

Spinach and ricotta pasta takes several minutes to prepare.

Spinach and ricotta pasta takes several minutes to cook.

Spinach and ricotta pasta makes 6 servings.

The ingredients for Spinach and ricotta pasta are:

1 pkg. frozen spinach
2 cloves garlic minced
4 tbsp flour
250 g ricotta
salt and pepper
sliced toasted almonds
1 med onion chopped
4 tbsp butter
2 c. milk
1/2 c. parmesan cheese
500 g cooked pasta

Here is how you make Spinach and ricotta pasta:

Thaw the spinach and drain well, squeezing until almost dry. Melt the butter in a large skillet, add the onion and garlic and cook until the onion is slightly golden. Add the salt and pepper, ricotta and parmesan cheese. Stir until cheese is melted and mixed well, then simmer for 10 min. Add the well drained spinach and heat but do not boil. Serve over cooked pasta and top with the almonds and extra parmesan. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CROCHICKEE.

The nutritional information for Spinach and ricotta pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 555.9

• Total Fat: 19.2 g
• Cholesterol: 79.6 mg
• Sodium: 180.0 mg
• Total Carbs: 75.3 g
• Dietary Fiber: 3.6 g
• Protein: 22.5 g