Vegetarian

Spinach and Tomato Pasta Toss is for Dinner.

Spinach and Tomato Pasta Toss takes 10 minutes to prepare.

Spinach and Tomato Pasta Toss takes 15 minutes to cook.

Spinach and Tomato Pasta Toss makes 6 servings.

The ingredients for Spinach and Tomato Pasta Toss are:

Olive oil (1-2 Tbsp)
Onion, 1 medium, chopped
Garlic, 3 cloves, finely chopped or pressed
Quorn tenders, 4 cups

Farfalle pasta, 12 oz (1 box, uncooked)
salt

Spinach, 6 cups fresh, chopped
10 cherry tomatoes, halved
Parmesan cheese, shredded, 6Tbsps
Butter, 2 tbs
salt and pepper to taste

Here is how you make Spinach and Tomato Pasta Toss:

Bring salted water to a boil in a large pot. Add the pasta and cook until tender, about 9 minutes. Drain and set aside.Meanwhile, in a large skillet, saute the onion and garlic in the olive oil until a little tender, several minutes. Add the Quorn tenders and brown, about 6 more minutes. Add the spinach and allow to wilt, about 2 minutes.Toss in the tomatoes, and allow to heat - another minute or so.Add the pasta, parmesan, butter, salt and pepper to taste... i actually like to add more garlic salt!Serving Size:?makes 6 generous 1cup servings

The nutritional information for Spinach and Tomato Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.9

• Total Fat: 12.2 g
• Cholesterol: 13.8 mg
• Sodium: 396.6 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 6.0 g
• Protein: 17.0 g

The dietary needs meet for Spinach and Tomato Pasta Toss is Vegetarian