Vegetarian

Spinach Artichoke Alfredo Pasta is for Dinner.

Spinach Artichoke Alfredo Pasta takes 5 minutes to prepare.

Spinach Artichoke Alfredo Pasta takes 25 minutes to cook.

Spinach Artichoke Alfredo Pasta makes 8 servings.

The ingredients for Spinach Artichoke Alfredo Pasta are:

12 ozs artichoke hearts (marinated, drained reserve marinade)
1 cup sliced mushrooms
3/4 cup chopped walnuts
2 garlic cloves (fresh, minced)
1 tbsp dried basil
1 jar Ragu Light Alfredo Sauce
5 ozs frozen Spinach (drained, pat dry)
1 cup milk
4 tbsp flour
10 ozs fettuccine
pepper

Here is how you make Spinach Artichoke Alfredo Pasta:

1 Coarsely chop artichoke hearts.2 Add reserve marinade in a skillet.3 Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.4 Add spinach and Alfredo sauce5 Pour the milk in the emptied Alfredo jar and add flour. 6 Shake jar to mix. Add to the skillet.7 Mix well with artichoke mixture.8 Cook fettucine to al dente.9 Pour sauce over noodles and toss to mix well.10 Serve at onceServing Size:?8

The nutritional information for Spinach Artichoke Alfredo Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.4

• Total Fat: 16.5 g
• Cholesterol: 16.5 mg
• Sodium: 375.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 6.7 g
• Protein: 9.7 g

Spinach Artichoke Alfredo Pasta is Italian cuisine.

The dietary needs meet for Spinach Artichoke Alfredo Pasta is Vegetarian