Vegetarian

Spinach Pesto and Artichoke Lasagna ( Pasta Free) is for Dinner.

Spinach Pesto and Artichoke Lasagna ( Pasta Free) takes 15 minutes to prepare.

Spinach Pesto and Artichoke Lasagna ( Pasta Free) takes 25 minutes to cook.

Spinach Pesto and Artichoke Lasagna ( Pasta Free) makes 6 servings.

The ingredients for Spinach Pesto and Artichoke Lasagna ( Pasta Free) are:

1 cup Skim Ricotta, 4 Tablespoons Pesto, 1 Egg white, 5 ounce box spinach thawed, 18 Wonton Wrapers, 8 oune jar Roasted red peppers drained , 1/4 cup Mozzarella cheese, 2 tablespoons Parmesan cheese

Here is how you make Spinach Pesto and Artichoke Lasagna ( Pasta Free):

6 Servings,Combine, Ricotta, 2 tabelspoons pesto and egg white. Stir wellHeat spinach in skillet for 2 min. Spread remaing 2 tablespoons of pesto into a 8x8 baking dish; top with 6 wontons, overlaping slightly. layer half of ricotta mix evenly over wonton. add half of peppers over ricotta. Top Peppers with another 6 wontons and remaining ricotta mixture, half of spinach, and remaining peppers. Top peppers with remaining 6 wontons and Spinach. Sprinkle with Mozz. and parm. Cover tightly with Foil and bake for 20 min or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user TIFFANY122807.

The nutritional information for Spinach Pesto and Artichoke Lasagna ( Pasta Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.0

• Total Fat: 11.3 g
• Cholesterol: 37.8 mg
• Sodium: 452.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.5 g
• Protein: 13.7 g

Spinach Pesto and Artichoke Lasagna ( Pasta Free) is Italian cuisine.

The dietary needs meet for Spinach Pesto and Artichoke Lasagna ( Pasta Free) is Vegetarian