Vegetarian

Sun dried tomato and Spinach Pasta is for Dinner.

Sun dried tomato and Spinach Pasta takes 10 minutes to prepare.

Sun dried tomato and Spinach Pasta takes 10 minutes to cook.

Sun dried tomato and Spinach Pasta makes 1 servings.

The ingredients for Sun dried tomato and Spinach Pasta are:

3 cups of baby spinach
1 tsp of garlic
1 cup of cooked short cut pasta like elbows
1/4 cup chicken stock
3 pieces of sun dried tomato
2 tbsp of grated parmesan cheese

Here is how you make Sun dried tomato and Spinach Pasta:

place spinach, chicken stock, and garlic in a pan with a lid. cook for 5 mins or so stirring frequently until spinach starts to wilt. meanwhile boil pasta. combine cooked spinach with cooked pasta and top with remaining ingredients. Number of Servings: 1Recipe submitted by SparkPeople user GEORGEC77.

The nutritional information for Sun dried tomato and Spinach Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.2

• Total Fat: 4.5 g
• Cholesterol: 7.9 mg
• Sodium: 384.4 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g