The recipe Tapenade and Spinach Pasta

Made From Scratch Recipes

Tapenade and Spinach Pasta recipe is a meal that takes 4 minutes to make. If you enjoy for , you will like Tapenade and Spinach Pasta!

Tapenade and Spinach Pasta

Tapenade and Spinach Pasta Recipe
Tapenade and Spinach Pasta

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Tapenade and Spinach Pasta
Tapenade and Spinach Pasta
Tapenade and Spinach Pasta

How Long Does Tapenade and Spinach Pasta Recipe Take To Prepare?

Tapenade and Spinach Pasta takes 12 minutes to prepare.


How Long Does Tapenade and Spinach Pasta Recipe Take To Cook?

Tapenade and Spinach Pasta takes 4 minutes to cook.


How Many Servings Does Tapenade and Spinach Pasta Recipe Make?

Tapenade and Spinach Pasta makes 4 servings.


What Are The Ingredients For Tapenade and Spinach Pasta Recipe?

The ingredients for Tapenade and Spinach Pasta are:

2 t olive oil
1/2 cup Chef Meg's Tapenade
1/2 c Chef Meg's Oven Dried Tomatoes
2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
1/2 cup cooking liquid from the pasta
2 cups spinach, larger stems removed
2 oz parmesan cheese, shaved


How Do I Make Tapenade and Spinach Pasta?

Here is how you make Tapenade and Spinach Pasta:

Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.


What's The Nutritional Info For Tapenade and Spinach Pasta?

The nutritional information for Tapenade and Spinach Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 9.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 276.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

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