Vegetarian

Tofurky Italian Sausage and Spinach Pasta is for Dinner.

Tofurky Italian Sausage and Spinach Pasta takes 20 minutes to prepare.

Tofurky Italian Sausage and Spinach Pasta takes 20 minutes to cook.

Tofurky Italian Sausage and Spinach Pasta makes 3 servings.

The ingredients for Tofurky Italian Sausage and Spinach Pasta are:

1 cup, uncooked Barilla Plus Farfalle Pasta
approx. 1 cup, Dole Baby Spinach Salad (or fresh spinach)
1 can (2 servings/can) Progresso Light Italian Soup
1 large mushroom
1/2 cup, white chopped onions
1 link, Tofurky Italian Sausage w/ sun-dried tomatoes and basil
EVOO

Here is how you make Tofurky Italian Sausage and Spinach Pasta:

Serving size: Makes 3-4 1.5 cup servingsPrepare pasta first. When the pasta is almost done, start the vegetablesWhile the pasta is cooking, chop the Tofurky, mushroom, and onionBrown vegetables (not including Spinach) and Tofurky in skillet lightly oiled with EVOO.When the majority of the onions are brown, add Spinach to the same skillet.When the Spinach begins to wilt slightly, add the soup. Make sure all the vegetables, including spinach get covered in the soup. Add cooked pasta to skillet mixture. Continue on skillet (medium to low heat) for another few minutes, until the spinach has shrunk a bit. Season with Italian Seasonings and then serve.It's also great to add some sprinkled Parmesan cheese or mozzarella!Number of Servings: 3Recipe submitted by SparkPeople user KATELYN25782.

The nutritional information for Tofurky Italian Sausage and Spinach Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 268.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 603.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 7.6 g
• Protein: 15.4 g

Tofurky Italian Sausage and Spinach Pasta is Italian cuisine.

The dietary needs meet for Tofurky Italian Sausage and Spinach Pasta is Vegetarian