Vegetarian

veggie Sausage ragu and spinach pasta bake is for Dinner.

veggie Sausage ragu and spinach pasta bake takes several minutes to prepare.

veggie Sausage ragu and spinach pasta bake takes several minutes to cook.

veggie Sausage ragu and spinach pasta bake makes 5 servings.

The ingredients for veggie Sausage ragu and spinach pasta bake are:

6 veggie sausages
680g jar passata with garlic and herbs
1 tbsp oregano, chopped (or 1 tsp dried)
500g pack pasta shapes
400g pack spinach

2 cups, cheddar cheese (for the top)

Here is how you make veggie Sausage ragu and spinach pasta bake:

stir in the passata, bring to the boil, then add the oregano and season. Simmer for 10 mins.Cook the pasta for 2 mins less than the pack says, reserve some cooking water, then drain, cool under cold water and drain again. Meanwhile, pour a kettle of boiling water over the spinach in a colander to wilt, then squeeze out all the water. Mix the pasta with the cheese sauce and some of the reserved water, to loosen. Season.In a large dish, add the meat sauce, then the spinach, some seasoning. Next add the cheese. Heat oven to 200C/180C fan/gas 6. Bake for 40-45 mins, until the dish is piping hot and goldenServing Size: 5 Number of Servings: 5Recipe submitted by SparkPeople user PRIT28.

The nutritional information for veggie Sausage ragu and spinach pasta bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 671.1

• Total Fat: 21.4 g
• Cholesterol: 47.8 mg
• Sodium: 839.7 mg
• Total Carbs: 93.6 g
• Dietary Fiber: 13.3 g
• Protein: 33.0 g

veggie Sausage ragu and spinach pasta bake is Italian cuisine.

The dietary needs meet for veggie Sausage ragu and spinach pasta bake is Vegetarian