Vegetarian

Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato is for Dinner.

Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato takes 20 minutes to prepare.

Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato takes 10 minutes to cook.

Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato makes 1 servings.

The ingredients for Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato are:

1 cup of Whole Wheat Pasta (cooked)
1/2 cup of Fresh Mushrooms (slices or chopped)
6 leaves of Fresh Spinach (chopped)
1/2 of a Plum Tomato
1/4 cup of Feta Cheese (crumbled)
1/2 tbsp of Extra Virgin Olive Oil
1 clove of garlic (chopped)

Here is how you make Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato:

Cook pasta as directed, al dente.Meanwhile in a sauce pan heat oil over low heat.Add mushrooms and tomato and cook till heated.When pasta is finished, drain and return to pan.Mix mushrooms, oil and tomatoes into pasta.Add feta, spinach and a pinch of garlic powder to the pasta mixture.Stir and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user BROKENANGEL087.

The nutritional information for Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 365.1

• Total Fat: 16.2 g
• Cholesterol: 33.4 mg
• Sodium: 474.8 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 8.4 g
• Protein: 16.0 g

Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato is Italian cuisine.