Vegetarian

Wisdom's Gorgonzola and Spinach Cream Pasta is for Dinner.

Wisdom's Gorgonzola and Spinach Cream Pasta takes 10 minutes to prepare.

Wisdom's Gorgonzola and Spinach Cream Pasta takes 15 minutes to cook.

Wisdom's Gorgonzola and Spinach Cream Pasta makes 1 servings.

The ingredients for Wisdom's Gorgonzola and Spinach Cream Pasta are:

1 oz Pasta, cooked (I use Whole Wheat Pasta)
1/2 tsp Olive Oil
1 clove chopped Garlic
1/2 cup Chicken stock
1 oz gorganzola cheese, cut into chunks
2 cups fresh Spinach
1/2 Chicken Breast, no skin, cut into chunks (optional)
1/4 tsp flour
Salt and Fresh Pepper to taste
1/4 tsp Fresh or Dried Basil

Here is how you make Wisdom's Gorgonzola and Spinach Cream Pasta:

Heat Olive Oil in a small skillet/saucepan.Add Garlic and let simmer until brown, not burned.If you are adding chicken, season it and add it with the garlic. Allow to cook for about 5 minutes.While this is simmering, start to boil the pasta.Add chicken stock and allow it to come to a simmer.Stir in flour quickly and evenly. Allow to simmer to help sauce thicken.Add Gorgonzola chunks and top up skillet. Turn fire down low and allow the cheese to melt.Stir and let simmer.Add fresh spinach to a large bowl and pour sauce and pasta on top of the fresh spinach. Toss and mix to allow the spinach to wilt. Enjoy immediately!This is for 1 serving, but it's a big serving. By omitting the chicken, you can subtract 142 calories and 3g of fat.Number of Servings: 1Recipe submitted by SparkPeople user ROMANNUMERALUS.

The nutritional information for Wisdom's Gorgonzola and Spinach Cream Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.4

• Total Fat: 13.7 g
• Cholesterol: 58.6 mg
• Sodium: 632.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.9 g
• Protein: 20.6 g