Vegetarian

Brussels Sprouts with Pasta takes several minutes to prepare.

Brussels Sprouts with Pasta takes several minutes to cook.

Brussels Sprouts with Pasta makes 4 servings.

The ingredients for Brussels Sprouts with Pasta are:

-1 lb Brussels Sprouts
-1 1/2 tbsp butter
-1 tbsp tomato paste
-8 oz spaghetti (1/2 of one pound bag), or other pasta of your choice.
-1/4 cup parsley
-Scallions (1 or 2 stalks, chopped)
-Lemon juice

Here is how you make Brussels Sprouts with Pasta:

Boil salted water for spaghetti; add and cook, drain when cookd to your liking. Drain, reserving some of the pasta water.Meanwhile, melt butter in pan over medium heat. When hot, add halved brussels sprouts, cut side down. Leave for 5-6 minutes, until edges have browned. Add tomato paste, and stir until incorporated and tomatoes are cooked. DO NOT OVERCOOK SPROUTS.Add cooked pasta to pan, along with scallions, parsley, and squeeze of lemon if desired. Toss, adding some pasta water if necessary. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user THINEOWNSELF.

The nutritional information for Brussels Sprouts with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.6

• Total Fat: 6.4 g
• Cholesterol: 13.6 mg
• Sodium: 80.9 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 7.1 g
• Protein: 12.0 g