The recipe Butternut Squash, Parmesan and Pasta

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Butternut Squash, Parmesan and Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Butternut Squash, Parmesan and Pasta!

Butternut Squash, Parmesan and Pasta

Butternut Squash, Parmesan and Pasta Recipe
Butternut Squash, Parmesan and Pasta

A lovely fall dish with whole wheat pasta, butternut squash, walnuts and a sprinkling of Parmesan.

Butternut Squash, Parmesan and Pasta

What Course Is Butternut Squash, Parmesan and Pasta?

Butternut Squash, Parmesan and Pasta is for Dinner.


How Long Does Butternut Squash, Parmesan and Pasta Recipe Take To Prepare?

Butternut Squash, Parmesan and Pasta takes 30 minutes to prepare.


How Long Does Butternut Squash, Parmesan and Pasta Recipe Take To Cook?

Butternut Squash, Parmesan and Pasta takes 20 minutes to cook.


How Many Servings Does Butternut Squash, Parmesan and Pasta Recipe Make?

Butternut Squash, Parmesan and Pasta makes 4 servings.


What Are The Ingredients For Butternut Squash, Parmesan and Pasta Recipe?

The ingredients for Butternut Squash, Parmesan and Pasta are:

4 Cups peeled, cubed, raw butternut squash
1 Cup chopped yellow onion
1 Tablespoon dried Rosemary, crushed
1 Tablespoon Olive oil
8 oz. dry whole wheat penne pasta
1 pat unsalted butter
1/4 Cup grated Parmesan Cheese
1/4 Cup chopped walnuts


How Do I Make Butternut Squash, Parmesan and Pasta?

Here is how you make Butternut Squash, Parmesan and Pasta:

Mix squash, onions, rosemary and olive oil and spread in single layer on a baking sheet. Bake in 425 degree Fahrenheit oven approximately 20 min. or until tender. While baking prepare pasta according to box directions. Drain. Toss all ingredients except cheese together. Sprinkle cheese on top.Serving Size: 4 two cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user REMAINANON.


What's The Nutritional Info For Butternut Squash, Parmesan and Pasta?

The nutritional information for Butternut Squash, Parmesan and Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.2
  • Total Fat: 12.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 127.3 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 13.6 g
  • Protein: 12.0 g

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