The recipe Pasta shells with Summer Squash
Pasta shells with Summer Squash recipe is a meal that takes 7 minutes to make. If you enjoy for , you will like Pasta shells with Summer Squash!
Pasta shells with Summer Squash
- What Course Is Pasta shells with Summer Squash?
- How Long Does Pasta shells with Summer Squash Recipe Take To Prepare?
- How Long Does Pasta shells with Summer Squash Recipe Take To Cook?
- How Many Servings Does Pasta shells with Summer Squash Recipe Make?
- What Are The Ingredients For Pasta shells with Summer Squash Recipe?
- How Do I Make Pasta shells with Summer Squash?
- What's The Nutritional Info For Pasta shells with Summer Squash?
- What Type Of Cuisine Is Pasta shells with Summer Squash?
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With left over cooked pasta (small or medium shells), this comes together with practically no effort! I have this as 1 serving, and that is one BIIIIIGGGGGG serving. Could serve 2 if you are having something with it. I ate it before I could take a pic... oops, sorry! LOL! How Long Does Pasta shells with Summer Squash Recipe Take To Prepare?Pasta shells with Summer Squash takes 5 minutes to prepare. How Long Does Pasta shells with Summer Squash Recipe Take To Cook?Pasta shells with Summer Squash takes 7 minutes to cook. How Many Servings Does Pasta shells with Summer Squash Recipe Make?Pasta shells with Summer Squash makes 1 servings. What Are The Ingredients For Pasta shells with Summer Squash Recipe?The ingredients for Pasta shells with Summer Squash are: Summer squash, 1 medium diced/choppedSour Cream, reduced fat, 2 tbsp Kraft Parmesan Cheese (2 tsp serving), 1 serving *Mushroom Sliced Baby Bella, about 1/2 a cup Garlic, 1 clove, minced Parsley, 1 tbsp, fresh *Barilla Medium Shells, Whole Grain, 2 oz, already cooked Pepper, red or cayenne (a shake or so) Salt and pepper to taste How Do I Make Pasta shells with Summer Squash?Here is how you make Pasta shells with Summer Squash: In a small-medium saute pan over med/hi heat, warm 1 tsp olive oil.Add minced garlic and saute for 30 or so seconds. Add chopped mushroom and chopped summer squashAdd a dash of water to keep it moist and cooking (2 tbs or so)add cayenne pepper (if using) - a couple of shakes will doadd salt and pepper to tasteStir and saute for 3 minutes or until veggies are crisp-tenderAdd cooked pasta and stir well to heat throughadd fresh snipped parsleywhen pasta is warm, add sour cream and Parmesan, tossing until incorporated and creamy.Remove from heat and plate/bowl/eat from the pan *grins*Enjoy a fresh, 3-veggie-point- per- main-serving meal!! Serving Size:?Makes 1 ea. of 2 cup serving or 2 each of 1 cup sideNumber of Servings: 1Recipe submitted by SparkPeople user WILLOWCAT1.What's The Nutritional Info For Pasta shells with Summer Squash?The nutritional information for Pasta shells with Summer Squash is:
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