Vegetarian

Pasta with Butternut Squash and Sage is for Dinner.

Pasta with Butternut Squash and Sage takes 20 minutes to prepare.

Pasta with Butternut Squash and Sage takes 25 minutes to cook.

Pasta with Butternut Squash and Sage makes 6 servings.

The ingredients for Pasta with Butternut Squash and Sage are:

4 cups butternut squash, cut into 2-inch pieces (about 1-1/4 pounds)
1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1-1/2 cups reduced sodium vegetable or chicken broth
2 tablespoons fresh sage, finely chopped
1 pound pasta (fusilli or penne), preferably whole grain
2 tablespoons flat-leaf parsley, chopped
1/2 cup (plus extra for sprinkling) Parmigiano-Reggiano, freshly grated
Salt and freshly ground pepper, to taste

Here is how you make Pasta with Butternut Squash and Sage:

Finely chop squash pieces in a food processor; set aside.Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute until onions are soft, 8 to 10 minutes. Add squash and broth. Bring to a boil, reduce heat to medium-low and simmer, covered and stirring occasionally, until squash is tender. Stir in sage and simmer 10 minutes more.Meanwhile, cook pasta in a large pot of boiling, salted water until just tender. Drain pasta and return to pot. Add squash mixture, parsley and 1/2 cup Parmigiano-Reggiano, stirring until mixed. Season with salt and pepper. Serve sprinkled with additional Parmigiano-Reggiano.Number of Servings: 6Recipe submitted by SparkPeople user MIRHLA.

The nutritional information for Pasta with Butternut Squash and Sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.1

• Total Fat: 7.8 g
• Cholesterol: 7.8 mg
• Sodium: 402.4 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 12.4 g
• Protein: 13.2 g

The dietary needs meet for Pasta with Butternut Squash and Sage is Vegetarian