Vegetarian

Pasta with Minted Pattypan Squash is for Dinner.

Pasta with Minted Pattypan Squash takes 15 minutes to prepare.

Pasta with Minted Pattypan Squash takes 20 minutes to cook.

Pasta with Minted Pattypan Squash makes 4 servings.

The ingredients for Pasta with Minted Pattypan Squash are:

1 pound farfalle pasta
1 T extra virgin olive oil
1 3/4 pounds small pattypan sqash, quartered
1 T lemon juice, plus 1 tsp grated peel
1/2 onion, chopped
3 cloves garlic, finely chopped
3/4 cup finely chopped fresh mint
3/4 cup grated parmesan cheese
salt and pepper

Here is how you make Pasta with Minted Pattypan Squash:

1. In a pot of boiling, salted water, cook the pasta until al dente; drain, reserving 1/3 cup of the cooking water.2. Meanwhile, in a large skillet, heat 2 T olive oil over high heat. Working in 2 batches, add the squash and cook, turning occasionally, until browned, about 5 minutes. Transfer to a large bowl; stir in lemon juice.3. Lower the heat to medium-high; add the remaining 1 T olive oil to skillet. Add the onion and cook, stirring, until softened, about 3 minutes. Stir in the garlic, lemon peel and reserved pasta cooking water.4. Add the pasta to the squash mixture. Toss in the mint and cheese; season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user HESSNER.

The nutritional information for Pasta with Minted Pattypan Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 608.1

• Total Fat: 17.2 g
• Cholesterol: 52.4 mg
• Sodium: 354.0 mg
• Total Carbs: 92.0 g
• Dietary Fiber: 3.9 g
• Protein: 23.8 g

Pasta with Minted Pattypan Squash is Italian cuisine.

The dietary needs meet for Pasta with Minted Pattypan Squash is Vegetarian