Vegetarian

Pasta with winter squash, feta and hazelnuts is for Dinner.

Pasta with winter squash, feta and hazelnuts takes 10 minutes to prepare.

Pasta with winter squash, feta and hazelnuts takes 15 minutes to cook.

Pasta with winter squash, feta and hazelnuts makes 3 servings.

The ingredients for Pasta with winter squash, feta and hazelnuts are:

Butternut Squash, 2 cups cooked
Penne or any cooked (pasta), 8 oz.
Feta Cheese, 1/2 cup, crumbled
Olive Oil, 1 tbsp
Garlic, 1 clove
Hazelnuts, 1/3 cup, chopped and dry sauteed
Black pepper
Sage

Here is how you make Pasta with winter squash, feta and hazelnuts:

Cook pasta till 2 minutes under done. Reserve water.Dry saute nuts to brown and release flavor (or you can microwave for 1 minute) Set asideIn saute pan, saute crushed garlic in olive oil till starts to darken.Add squash and heat through.As it creams, add feta, stir constantly till melted.Begin adding pasta water 1/4 c at a time till the squash mixture becomes light and creamy.Add nuts, pepper and sage to taste. (Dry sage is okay, use fresh leaves when available.)Drain pasta and add all pasta to the pan and stir.Enjoy!Serving Size: Makes 2-3 servings. Calories based on 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user 50TUDE.

The nutritional information for Pasta with winter squash, feta and hazelnuts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 360.3

• Total Fat: 18.3 g
• Cholesterol: 22.2 mg
• Sodium: 285.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.5 g
• Protein: 11.0 g

Pasta with winter squash, feta and hazelnuts is Italian cuisine.

The dietary needs meet for Pasta with winter squash, feta and hazelnuts is Vegetarian