Vegetarian

Ratatouille Summer Squash Pasta GF takes several minutes to prepare.

Ratatouille Summer Squash Pasta GF takes several minutes to cook.

Ratatouille Summer Squash Pasta GF makes 8 servings.

The ingredients for Ratatouille Summer Squash Pasta GF are:

?1 large zucchini, peeled
?1 small eggplant, diced
?2 tomatoes, diced
?1 onion, chopped
?3 cloves of garlic, chopped
1 Bell Pepper
?Handful of fresh oregano, chopped
?Handful of fresh parsley, chopped
?3 TBS EVOO (extra virgin olive oil)
?2 TBS dry sherry
?1 TBS lemon juice
?Salt and pepper
?? cup shredded Italian blend cheese

Here is how you make Ratatouille Summer Squash Pasta GF:

Using a potato peeler, peel squash into ?noodles? until you get to the core with the seeds. Set noodles aside.In a large skillet, add olive oil, sherry, and lemon juice. Saut? onions, pepper and garlic until onions are translucent. Add half of the diced tomatoes, smashing the tomatoes with the back of a spoon to release the flavor into the sauce. Stir in chopped spices,eggplant, the remainder of the diced tomatoes, and squash noodles. Season with salt and pepper and stir gently until pasta is well combined. If necessary, slowly add more sherry or lemon juice if more sauce is needed.Remove from heat, and stir in shredded cheese.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Ratatouille Summer Squash Pasta GF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 62.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

The dietary needs meet for Ratatouille Summer Squash Pasta GF is Gluten Free