Vegetarian

Rustic Winter Pasta with Butternut Squash is for Dinner.

Rustic Winter Pasta with Butternut Squash takes several minutes to prepare.

Rustic Winter Pasta with Butternut Squash takes several minutes to cook.

Rustic Winter Pasta with Butternut Squash makes 5 servings.

The ingredients for Rustic Winter Pasta with Butternut Squash are:

2 tbsp olive oil
1 medium onion, chopped
2 clove garlic, chopped
1 medium butternut squash, rinsed and cubed
1/4 to 1/2 cup balsamic vinegar
Rosemary, salt and pepper to taste
4 oz mushrooms, chopped
2 cups swiss chard, chopped
2 cups shelled edemame
~5 cups cooked whole wheat spaghetti
Parmesan Cheese (optional)

Here is how you make Rustic Winter Pasta with Butternut Squash:

Heat olive oil in large skillet, add onions and garlic and allow to carmelize. Add butternut squash, balsamic vinegar, rosemary, salt and pepper. Cover and let squash cook until just tender (~10 minutes). Add water if necessary. Add mushrooms, edemame, and swiss chard. Cover and cook until swiss chard is wilted (~5 minutes). Serve over hot spaghetti and sprinkle with parmesan cheese. Serving Size: Maked 4 to 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LEANNE1188.

The nutritional information for Rustic Winter Pasta with Butternut Squash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 394.9

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 164.9 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 15.3 g
• Protein: 16.9 g

The dietary needs meet for Rustic Winter Pasta with Butternut Squash is Vegetarian