Vegetarian

Pasta with sugar snap peas, asparagus, and parmesan is for Dinner.

Pasta with sugar snap peas, asparagus, and parmesan takes 10 minutes to prepare.

Pasta with sugar snap peas, asparagus, and parmesan takes 20 minutes to cook.

Pasta with sugar snap peas, asparagus, and parmesan makes 4 servings.

The ingredients for Pasta with sugar snap peas, asparagus, and parmesan are:

1 lb. asparagus, cut into 1.5" pieces
1/2 lb. bow tie pasta (2c. dry)
1/2 lb. sugar snap peas
2 tbsp olive oil
1/2 c. fresh parmesan cheese, shredded

Here is how you make Pasta with sugar snap peas, asparagus, and parmesan:

Add asparagus to large pot of boiling water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta/veggie mixture to pot. Add oil and toss to coat. Add 1/2 c. cheese. Season w/ salt and pepper as desired. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user THREADBENDER.

The nutritional information for Pasta with sugar snap peas, asparagus, and parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.8

• Total Fat: 10.1 g
• Cholesterol: 7.2 mg
• Sodium: 172.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.9 g
• Protein: 9.1 g