Vegetarian

Pasta with Sweet beans and basil "cream" is for Dinner.

Pasta with Sweet beans and basil "cream" takes 20 minutes to prepare.

Pasta with Sweet beans and basil "cream" takes 20 minutes to cook.

Pasta with Sweet beans and basil "cream" makes 6 servings.

The ingredients for Pasta with Sweet beans and basil "cream" are:

6 cups uncooked farfalle (bow-tie) pasta (12 oz)
1 1/2 cups frozen shelled edamame soybeans
1 cup original-flavored soy milk
1/4 cup chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon salt
1 package 12 ounce soft silken tofu
12 tbsp grated Parmesan cheese

Here is how you make Pasta with Sweet beans and basil "cream":

In 5-quart Dutch oven, heat 4 quarts (16 cups) of salted water to boiling. Add pasta. Boil uncovered 6 minutes, stirring occasionally. Add soybeans; return to boiling. Cook uncovered about 6 minutes longer, stirring occasionally, until pasta is tender. Drain; return to saucepan. Meanwhile, in blender or food processor, place remaining ingredients except cheese. Cover; blend on high speed until smooth, stopping to scrape down sides as needed. Stir tofu mixture into pasta in saucepan. Reduce heat to low; cook about 3 minutes stirring constantly, until warm. Just before serving (in 6 equal servings), sprinkle with 2 TBSP of cheese on each serving; toss. Number of Servings: 6Recipe submitted by SparkPeople user LIZZIEGEE13.

The nutritional information for Pasta with Sweet beans and basil "cream" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.8

• Total Fat: 10.2 g
• Cholesterol: 7.9 mg
• Sodium: 634.8 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 1.2 g
• Protein: 21.4 g

The dietary needs meet for Pasta with Sweet beans and basil "cream" is Vegetarian