Vegetarian

Asparagus and Tomato Pasta with Feta is for Dinner.

Asparagus and Tomato Pasta with Feta takes 10 minutes to prepare.

Asparagus and Tomato Pasta with Feta takes 7 minutes to cook.

Asparagus and Tomato Pasta with Feta makes 2 servings.

The ingredients for Asparagus and Tomato Pasta with Feta are:

1 cup zucchini noodles
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
4 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 tbsp Extra Virgin Olive Oil
1 oz Feta Cheese

Here is how you make Asparagus and Tomato Pasta with Feta:

steam zucchini noodles. drizzle about 2 to 3 tablespoons of olive oil into a skillet over medium heat. Add asparagus and saute for about 7 minutes. Add tomatoes.Drain pasta and place into skillet with asparagus and tomatoes. Toss to combine and add feta hunks to pasta. Drizzle with a little more olive oil if needed and add salt and pepper to taste.Serving Size: 2 1/2 c servingsNumber of Servings: 2Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for Asparagus and Tomato Pasta with Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.3

• Total Fat: 17.3 g
• Cholesterol: 12.6 mg
• Sodium: 163.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

Asparagus and Tomato Pasta with Feta is Italian cuisine.

The dietary needs meet for Asparagus and Tomato Pasta with Feta is Low Carb