Vegetarian

Creamy tomato mushroom pasta takes 10 minutes to prepare.

Creamy tomato mushroom pasta takes 20 minutes to cook.

Creamy tomato mushroom pasta makes 6 servings.

The ingredients for Creamy tomato mushroom pasta are:

1 small Onions, raw
4 clove Garlic
2 tbsp Extra Virgin Olive Oil
2 cup, pieces or slices Mushrooms, fresh
1.5 cup 365 Organic Diced Tomatoes
.15 can (6 oz) Tomato Paste
5 tsp Basil, dried ground (by MELISSA_X0)
1 tsp Oregano, ground
.25 tsp Dried Thyme (by ARCTIC.ORCA)
2 dash Salt
4 tbsp Kal Nutritional Yeast Flakes
6 oz Pasta, whole wheat elbows

Here is how you make Creamy tomato mushroom pasta:

1. Bring a large pot of water to a boil. Add in your pasta and cook until Al dente, about 7-10 minutes.2. Meanwhile, heat a large skillet or wok over medium heat. Saut? the garlic and onion in the olive oil for about 5 minutes, or until translucent.3. Stir in the sliced mushrooms and diced tomato and cook for another 8-10 minutes or so over medium-high heat, until some of the water cooks off.4. Stir in the fresh basil, nutritional yeast, tomato paste, oregano, thyme, red pepper flakes. Add salt to taste. Simmer for another 5 minutes or so and adjust seasonings to taste if desired.5. Drain pasta and add back into the pot. Stir in the pasta sauce, heat, and serve immediately with Cheezy Garlic Bread if you?d likeRead more: http://ohsheglows.com/2013/02/11/quick-easy-creamy-tomato-mushroom-pasta/#ixzz45dKT04BFServing Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user BUTTERFLIBABY72.

The nutritional information for Creamy tomato mushroom pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 206.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.1 g
• Protein: 6.9 g

The dietary needs meet for Creamy tomato mushroom pasta is Vegetarian