Vegetarian

Feta Tomato Pasta takes 15 minutes to prepare.

Feta Tomato Pasta takes 30 minutes to cook.

Feta Tomato Pasta makes 6 servings.

The ingredients for Feta Tomato Pasta are:

* Canned Tomatoes, 1 can
* Green Olives, 50 grams
* Onions, raw, 0.25 cup, chopped
* Garlic, 1 tsp, chopped
* Spinach, frozen, 1 package (10 oz)
* *Spaghetti, dry, unenriched, 14.5 oz(a little less than half of 900 gram pack)
*Extra Virgin Olive Oil, 1 tbsp
* Mixed Vegetables, frozen, 0.25 package (10 oz)

Spices

Here is how you make Feta Tomato Pasta:

Cook pasta. Strain.In a frying pan, add 1 tbsp olive oil, onions, garlic and spinach over medium heat. Saute until the spinach is no longer frozen.Add tomatoes, spinach mix and feta to the pasta. Stir together on low heat until well combined. Add any spices you wish.I like to use garlic powder, paprika, italian seasoning and pepper.Makes 6 servings.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STACIELOVE.

The nutritional information for Feta Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.6

• Total Fat: 6.2 g
• Cholesterol: 5.6 mg
• Sodium: 274.7 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 3.9 g
• Protein: 11.7 g