Vegetarian

Gradly Roasted Tomato and Broccoli Pasta takes 10 minutes to prepare.

Gradly Roasted Tomato and Broccoli Pasta takes 20 minutes to cook.

Gradly Roasted Tomato and Broccoli Pasta makes 11 servings.

The ingredients for Gradly Roasted Tomato and Broccoli Pasta are:

20 plum tomatoes, halved
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 lb Bow Tie pasta (1 box)
12 oz Broccoli, frozen

Here is how you make Gradly Roasted Tomato and Broccoli Pasta:

For Tomatoes: Preheat the oven to 425 degrees F.Arrange the tomatoes in a pie pan, cut sides down, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 20 minutes. For Pasta and Broccoli:Cook both broccoli and pasta; cook as per instructions on packaging.Combining Ingredients: Once done mix pasta, broccoli, and tomatoes (with sauce). 1 cup is a servingNumber of Servings: 11Recipe submitted by SparkPeople user GRADLY.

The nutritional information for Gradly Roasted Tomato and Broccoli Pasta is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 226.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 333.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g