Vegetarian

Jalapeno Tomato Cream Pasta is for Dinner.

Jalapeno Tomato Cream Pasta takes 5 minutes to prepare.

Jalapeno Tomato Cream Pasta takes 20 minutes to cook.

Jalapeno Tomato Cream Pasta makes 6 servings.

The ingredients for Jalapeno Tomato Cream Pasta are:

1 Tbsp. vegan margarine
1 Tbsp. flour
1 cup unsweetened plain soy milk
1/4 cup shredded vegan mozzarella
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. fresh, minced jalape?o
1 cup diced tomato
1 12-oz. package dry whole-wheat penne or rotini pasta

Here is how you make Jalapeno Tomato Cream Pasta:

* Melt the margarine in a small sauce pan over low heat, then add the flour and stir. Cook for 30 seconds, then pour in the soy milk while whisking continuously. * Add the vegan mozzarella and stir until the cheese is melted and well combined. * Add the salt, pepper, jalape?o, and tomato and cook over low heat for 5 minutes. If the sauce becomes too thick, add more soy milk. * While your sauce is being prepared, cook the whole-wheat pasta according to the package directions, then drain. * Pour the cooked pasta and the cream sauce into a large bowl and stir until just combined.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user YOGAVEGAN.

The nutritional information for Jalapeno Tomato Cream Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.3

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 154.2 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.0 g
• Protein: 7.1 g

Jalapeno Tomato Cream Pasta is Italian cuisine.

The dietary needs meet for Jalapeno Tomato Cream Pasta is Vegan