Vegetarian

Pasta with Kale, Tomato and Garlic takes several minutes to prepare.

Pasta with Kale, Tomato and Garlic takes several minutes to cook.

Pasta with Kale, Tomato and Garlic makes 6 servings.

The ingredients for Pasta with Kale, Tomato and Garlic are:

2 cups Nature Sweet Glory Tomatoes
1 box (16 oz) Prince Cavatappi Pasta
1 bag (16 oz) boiled, chopped Glory Kale Leaves
2 Tablespoons Spice World Squeeze Minced Garlic
1 Tablespoon Extra-Virgin Olive Oil
2 teaspoons Extra-Virgin Olive Oil
1.5 teaspoons dried Thyme
Coarse Salt (to taste)
Ground Pepper (to taste)
3 Tablespoons Parmesan Cheese

Here is how you make Pasta with Kale, Tomato and Garlic:

Serves 6Quarter cherry tomatoes and set aside. Bring large pot of water to a boil and cook cavatappi. Then in a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook, stirring, until fragrant (30 seconds). Add cherry tomatoes and dried thyme. Cook until tomatoes begin to break down (2 minutes). Add kale and cook until heated through (2 minutes). Season with salt and pepper. Drizzle with 2 teaspoons oil. Drain pasta and mix with kale, tomatoes and garlic. Sprinkle with parmesan cheese. Enjoy!Serving Size:?Serves 8

The nutritional information for Pasta with Kale, Tomato and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.3

• Total Fat: 6.0 g
• Cholesterol: 1.8 mg
• Sodium: 476.4 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 5.9 g
• Protein: 13.1 g