The recipe Quick eggplant and tomato pasta with cannellini beans

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Quick eggplant and tomato pasta with cannellini beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick eggplant and tomato pasta with cannellini beans!

Quick eggplant and tomato pasta with cannellini beans

Quick eggplant and tomato pasta with cannellini beans Recipe
Quick eggplant and tomato pasta with cannellini beans

Easy to throw together and tasty!

What Course Is Quick eggplant and tomato pasta with cannellini beans?

Quick eggplant and tomato pasta with cannellini beans is for Dinner.


How Long Does Quick eggplant and tomato pasta with cannellini beans Recipe Take To Prepare?

Quick eggplant and tomato pasta with cannellini beans takes 5 minutes to prepare.


How Long Does Quick eggplant and tomato pasta with cannellini beans Recipe Take To Cook?

Quick eggplant and tomato pasta with cannellini beans takes 15 minutes to cook.


How Many Servings Does Quick eggplant and tomato pasta with cannellini beans Recipe Make?

Quick eggplant and tomato pasta with cannellini beans makes 2 servings.


What Are The Ingredients For Quick eggplant and tomato pasta with cannellini beans Recipe?

The ingredients for Quick eggplant and tomato pasta with cannellini beans are:

2 servings whole wheat pasta (2 cups cooked)
1 medium eggplant (cubed)
1 cup cannellini beans
1 clove garlic
1 Tbsp olive oil
2 cups cherry tomatoes (halved)
1 Tbsp parmesan cheese, grated
1 tsp italian seasoning


How Do I Make Quick eggplant and tomato pasta with cannellini beans?

Here is how you make Quick eggplant and tomato pasta with cannellini beans:

Makes 2 huge servings!Cube eggplant, halve cherry tomatoes and mince garlic. Mix those with beans, olive oil and italian seasoning. Place in single layer in baking dish. Broil for 5 minutes. Stir. Broil for another 5 minutes. Add cooked pasta and sprinkle parmesan cheese ontop!Number of Servings: 2Recipe submitted by SparkPeople user CARGIRL13.


What's The Nutritional Info For Quick eggplant and tomato pasta with cannellini beans?

The nutritional information for Quick eggplant and tomato pasta with cannellini beans is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 429.4
  • Total Fat: 11.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 79.3 g
  • Dietary Fiber: 21.8 g
  • Protein: 18.7 g

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