Vegetarian

Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta is for Dinner.

Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta takes 10 minutes to prepare.

Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta takes 10 minutes to cook.

Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta makes 8 servings.

The ingredients for Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta are:

1 pkg portobello mushrooms, washed
1 can diced tomatoes, drained
15 jumbo olives, drained
1 cup Parmesan cheese
1/2 pkg HEB Glycemic Health pasta (corkscrew or penne)
1 pkg Philadelphia Cooking Cream, Savory Lemon & Herb
PAM cooking spray
Spices: minced garlic, salt and pepper to taste

Here is how you make Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta:

Boil water for pasta. Meanwhile, spray a skillet with PAM cooking spray. Cut up portobello mushrooms, olives, and add them along with a drained can of diced tomatoes to a skillet and saute'. Add pasta to boiling water when ready. Cover vegetables and let sit until pasta is done (set timer and work on something else, read a book, whatever suits your fancy).When timer goes off, drain pasta, return to pot and add Philadelphia Cooking Cream, sauteed vegetables, and Parmesan Cheese. Mix well until cheese is melty-creamy. Serving Size: about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLASSICVIXEN.

The nutritional information for Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.4

• Total Fat: 9.3 g
• Cholesterol: 24.9 mg
• Sodium: 906.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.6 g
• Protein: 10.7 g

Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta is Italian cuisine.

The dietary needs meet for Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta is Vegetarian