Vegetarian

Red Wine Tomato Pasta is for Dinner.

Red Wine Tomato Pasta takes 20 minutes to prepare.

Red Wine Tomato Pasta takes 25 minutes to cook.

Red Wine Tomato Pasta makes 6 servings.

The ingredients for Red Wine Tomato Pasta are:

1 1/2 teaspoons minced fresh garlic
2 tablespoons olive oil
1/2 cup dry red wine
2 (14 1/2-ounce) cans petite diced tomatoes, undrained
2 tablespoons chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
12 ounces uncooked thin spaghetti
1 (4-ounce) block mozzarella cheese, shredded
1/3 cup freshly grated Parmesan cheese
Toppings: chopped fresh basil, freshly grated Parmesan cheese

Here is how you make Red Wine Tomato Pasta:

Saut? garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened.Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with desired toppings.Red Wine-Tomato-and-Steak Pasta: Prepare sauce as directed. Stir 2 cups thinly sliced cooked steak into tomato mixture before simmering. Simmer 20 minutes or until thickened. Substitute 12 ounces penne pasta for thin spaghetti.White Wine-Tomato-and-Clam Pasta: Prepare sauce as directed, substituting dry white wine for red wine. Stir in 2 drained (6.5-ounce) cans chopped clams to tomato mixture just before tossing with pasta mixture.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user GWENDILA.

The nutritional information for Red Wine Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.6

• Total Fat: 10.7 g
• Cholesterol: 15.3 mg
• Sodium: 1,405.0 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 8.4 g
• Protein: 14.0 g