Vegetarian

tomato feta pasta takes several minutes to prepare.

tomato feta pasta takes several minutes to cook.

tomato feta pasta makes 4 servings.

The ingredients for tomato feta pasta are:

1525 grams Tomatoes, red, ripe, raw, year round average
228 grams your fresh market feta (Walmart)
9 tsp splendido cold pressed extra virgin olive oil
660 grams Spaghetti Squash
90 gram(s) search for each ingredient in a turkey sandwich vs "turkey sandwich with swiss on wheat"

Here is how you make tomato feta pasta:

bake spaghetti squash.place tomatoes and feta on parchment covered pan. drizzle with olive oil. bake at 375 for about 25-30 minutes. turn up heat to 400 and bake 10 minutes. meanwhile cook pasta. drain and set asidemix everything together.Serving Size: 4 servings 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user ALITTLETLC1.

The nutritional information for tomato feta pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.6

• Total Fat: 25.5 g
• Cholesterol: 38.0 mg
• Sodium: 675.8 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 7.3 g
• Protein: 16.3 g