Vegetarian

Tomato, Pasta and Edamame is for Dinner.

Tomato, Pasta and Edamame takes 10 minutes to prepare.

Tomato, Pasta and Edamame takes 120 minutes to cook.

Tomato, Pasta and Edamame makes 8 servings.

The ingredients for Tomato, Pasta and Edamame are:

1 tsp. Olive Oil
2 14.5 oz cans Hunts Tomatoes in Basil, Garlic and Oregano
Medium onion dices about 1/2 cup
2 cloves of garlic minced
Edamame shelled frozen whole bag
Barilla Plus Elbow pasta
1/2 of pasta water
Add Pepper, Basil and Parsley to taste

Here is how you make Tomato, Pasta and Edamame:

Saute onion in oil for about 3 minutes. Add garlic for 2 minutes longer. Add both cans of tomatoes with 1/2 a can of water along with the edamame. Bring to a rolling boil and then lower the flame to simmer for 2 hours or until tomatoes lose their acid taste. cook the pasta in boiling water, drain, save 1/2 cup to add to stew.Serving Size: 8 1 cup Number of Servings: 8Recipe submitted by SparkPeople user HARRIETT14.

The nutritional information for Tomato, Pasta and Edamame is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

Tomato, Pasta and Edamame is Italian cuisine.

The dietary needs meet for Tomato, Pasta and Edamame is Vegetarian