Vegetarian

Tomato Pasta Toss takes 10 minutes to prepare.

Tomato Pasta Toss takes 10 minutes to cook.

Tomato Pasta Toss makes 1 servings.

The ingredients for Tomato Pasta Toss are:

Spaghetti, cooked (pasta), 170 grams(remove)
EVOO, 2 tbsp(remove)
Garlic, 3 clove(remove)
Tomato, grape (3oz = appro 12 tomatoes), 6 oz(remove)
Basil, 2 tbsp(remove)
Parmesan Cheese, grated, 15 grams(remove)

Here is how you make Tomato Pasta Toss:

1.Cook pasta in boiling water per package directions. Drain. 2.While pasta cooks, heat olive oil in a wide skillet over medium-low heat. 3.Add garlic and stir until golden, about 2 minutes. 4.Add tomatoes, increase heat to medium-high and simmer until tomatoes are softened and juicy, about 5 minutes. 5.Stir in pasta and basil. Season with salt and pepper to taste. 6.Serve with parmesan cheeseServing Size: 2Number of Servings: 1Recipe submitted by SparkPeople user HAMPDS.

The nutritional information for Tomato Pasta Toss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 641.6

• Total Fat: 34.2 g
• Cholesterol: 11.9 mg
• Sodium: 282.7 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 3.3 g
• Protein: 16.7 g