Vegetarian

Tuscan Pasta with Tomato Basil Cream is for Dinner.

Tuscan Pasta with Tomato Basil Cream takes 15 minutes to prepare.

Tuscan Pasta with Tomato Basil Cream takes 10 minutes to cook.

Tuscan Pasta with Tomato Basil Cream makes 5 servings.

The ingredients for Tuscan Pasta with Tomato Basil Cream are:

1 (20oz) pkg of refrigerated four cheese ravioli
1 (15oz) jar sun-dried tomato alfredo sauce
2 Tbsp white wine (or red)
1 med.-lg. sized fresh tomato chopped
1/2 cup chopped fresh basil or 2 tsp dried basil
Serve with parmesan cheese

Here is how you make Tuscan Pasta with Tomato Basil Cream:

Cook ravioli according to pkg directions.Combine alfredo sauce, wine, tomato, and basil in skillet. Cook over low-med. heat for 5 min.Toss with pasta and serve with parmesan cheese.Number of Servings: 5Recipe submitted by SparkPeople user SEMIG5.

The nutritional information for Tuscan Pasta with Tomato Basil Cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 477.5

• Total Fat: 22.0 g
• Cholesterol: 104.5 mg
• Sodium: 1,240.3 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.3 g
• Protein: 18.1 g

Tuscan Pasta with Tomato Basil Cream is Italian cuisine.