Vegetarian

Orzo pasta w/sun dried tomatoes and fresh cilantro is for Side Dish.

Orzo pasta w/sun dried tomatoes and fresh cilantro takes several minutes to prepare.

Orzo pasta w/sun dried tomatoes and fresh cilantro takes several minutes to cook.

Orzo pasta w/sun dried tomatoes and fresh cilantro makes 8 servings.

The ingredients for Orzo pasta w/sun dried tomatoes and fresh cilantro are:

1 c orzo pasta
4 oz sun dried tomatoes
1 bunch fresh cilantro
1 1/2 Tbsp olive oil
4 oz feta with tomato and basil
1 clove garlic, minced
16 pitted klamata olives, chopped

Here is how you make Orzo pasta w/sun dried tomatoes and fresh cilantro:

Snip sun-dried tomatoes into thin strips with kitchen shears and place in large bowl. Chop olives add to bowl. Slightly food process feta cheese and put in bowl. Chop fresh cilantro in food processor. Add cooked pasta to bowl, and toss with olive oil and garlic. Toss well, sprinkle with fresh cilantro.Number of Servings: 8Recipe submitted by SparkPeople user CARANA.

The nutritional information for Orzo pasta w/sun dried tomatoes and fresh cilantro is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.6

• Total Fat: 6.3 g
• Cholesterol: 8.7 mg
• Sodium: 264.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g