Vegetarian

Pasta with Cherry Tomatoes and Arugula is for Dinner.

Pasta with Cherry Tomatoes and Arugula takes 20 minutes to prepare.

Pasta with Cherry Tomatoes and Arugula takes 13 minutes to cook.

Pasta with Cherry Tomatoes and Arugula makes 4 servings.

The ingredients for Pasta with Cherry Tomatoes and Arugula are:

1 pint cherry tomatoes, halved if small, quartered if large

1 plump garlic clove, minced or put through a press (more to taste)

1/4 tsp coarse salt

1 teaspoon balsamic vinegar (optional)

1 cup arugula leaves, coarsely chopped

1 tablespoon slivered or chopped fresh basil

2 tablespoons extra virgin olive oil

3/4 pound penne, fusille, farfalle, or orecchiette

1/4 cup freshly grated ricotta salata or Parmesan (more to taste)

Here is how you make Pasta with Cherry Tomatoes and Arugula:

1. Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.2. Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.Yield Makes 4 servingsAdvance preparation: You can make the tomato and arugula mixture a few hours ahead.Number of Servings: 4Recipe submitted by SparkPeople user NANCYGIRL1.

The nutritional information for Pasta with Cherry Tomatoes and Arugula is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.5

• Total Fat: 9.9 g
• Cholesterol: 3.6 mg
• Sodium: 239.4 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 8.3 g
• Protein: 13.2 g

Pasta with Cherry Tomatoes and Arugula is Italian cuisine.

The dietary needs meet for Pasta with Cherry Tomatoes and Arugula is Vegetarian