Vegetarian

Pasta with Fresh Tomatoes takes several minutes to prepare.

Pasta with Fresh Tomatoes takes several minutes to cook.

Pasta with Fresh Tomatoes makes 4 servings.

The ingredients for Pasta with Fresh Tomatoes are:

3 plum or roma tomatoes, chopped
2 clove garlic, minced OR 1 Tbsp minced garlic
1 Tbsp parsley
1 Tbsp basil
1/4 cup olive oil
5 oz whole grain spaghetti

Here is how you make Pasta with Fresh Tomatoes:

1. Heat tomatoes, garlic, olive oil, parsley, and basil over medium low heat. Heat through until cooked, about 8-10 minutes.2. Cook pasta according to directions on box.3. Serve tomato mix over cooked spaghetti, drizzle with olive oil.Serving Size:?4

The nutritional information for Pasta with Fresh Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.3

• Total Fat: 22.4 g
• Cholesterol: 0.0 mg
• Sodium: 21.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.2 g
• Protein: 6.8 g