Vegetarian

Pasta with Spincach and Tomatoes takes 10 minutes to prepare.

Pasta with Spincach and Tomatoes takes 10 minutes to cook.

Pasta with Spincach and Tomatoes makes 4 servings.

The ingredients for Pasta with Spincach and Tomatoes are:

1 tbsp Extra Light Olive Oil
2 serving Grape Tomatoes (3oz/12 tomatoes)
1 cup Spinach, fresh
1 serving Garlic, Minced (2 Clove) (by FULLERTONMOM)
2 cup Great Value Penne Pasta - Whole Wheat
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Pasta with Spincach and Tomatoes:

Cook pasta and set aside. Do not rinse. Add olive oil to skillet and cook garlic until aromatic. add spinach and cook until wilted, add tomatoes (you may want to cut them in half) to warm. when spinach is wilted, tomatoes warm, add cooked pasta and stir to mix. Add Parmesan and mix, letting the mixture sit for a few minutes to incorporate the cheese. Serving Size: Two one and half cup servings, or four three quater cup servings. Number of Servings: 4Recipe submitted by SparkPeople user ANECOHEN.

The nutritional information for Pasta with Spincach and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.0

• Total Fat: 6.5 g
• Cholesterol: 6.3 mg
• Sodium: 109.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.0 g
• Protein: 7.7 g