Vegetarian

Pasta with Swiss Chard and Sun-Dried Tomatoes is for Dinner.

Pasta with Swiss Chard and Sun-Dried Tomatoes takes 10 minutes to prepare.

Pasta with Swiss Chard and Sun-Dried Tomatoes takes 20 minutes to cook.

Pasta with Swiss Chard and Sun-Dried Tomatoes makes 4 servings.

The ingredients for Pasta with Swiss Chard and Sun-Dried Tomatoes are:

Pasta (1/2 lb)
Swiss Chard (1lb)
Onions (2)
Olive Oil (1tsp)
Sun Dried Tomatoes (1/2 cup)
Goat Cheese (1/4 a 3.5oz package)

Here is how you make Pasta with Swiss Chard and Sun-Dried Tomatoes:

1. Start water boiling in a large pot. Meanwhile, chop stems of swiss chard and leaves in pieces.2. Once water boils, add 1/2 cup to the sun-dried tomatoes. Add the swiss chard to the pot of water. Cook for about 5 minutes. Using a slotted spoon, remove the swiss chard from the water.3. Return the water to a boil and add pasta, cook for 8-12 minutes. Drain pasta.4. Warm oil in skillet and saute onions until transleucent. Add swiss chard and saute for about 2 minutes.5. Toss pasta, sun-dried tomatoes, and swiss chard. Add goat cheese and serveMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MFDIET.

The nutritional information for Pasta with Swiss Chard and Sun-Dried Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 3.6 g
• Cholesterol: 2.6 mg
• Sodium: 201.5 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.0 g
• Protein: 12.8 g

The dietary needs meet for Pasta with Swiss Chard and Sun-Dried Tomatoes is Vegetarian