The recipe Primavera Pasta with Breadcrumb Topping

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Primavera Pasta with Breadcrumb Topping recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Primavera Pasta with Breadcrumb Topping!

Primavera Pasta with Breadcrumb Topping

Primavera Pasta with Breadcrumb Topping Recipe
Primavera Pasta with Breadcrumb Topping

Taken from Vegetarian Times: Fast and Easy (Great Food You Can Make in Minutes)

What Course Is Primavera Pasta with Breadcrumb Topping?

Primavera Pasta with Breadcrumb Topping is for Dinner.


How Long Does Primavera Pasta with Breadcrumb Topping Recipe Take To Prepare?

Primavera Pasta with Breadcrumb Topping takes 10 minutes to prepare.


How Long Does Primavera Pasta with Breadcrumb Topping Recipe Take To Cook?

Primavera Pasta with Breadcrumb Topping takes 15 minutes to cook.


How Many Servings Does Primavera Pasta with Breadcrumb Topping Recipe Make?

Primavera Pasta with Breadcrumb Topping makes 6 servings.


What Are The Ingredients For Primavera Pasta with Breadcrumb Topping Recipe?

The ingredients for Primavera Pasta with Breadcrumb Topping are:

8 oz. drided fusilli or rotini pasta
8 oz. green beans, trimmed
3 tbsp. olive oil
1/2 large yellow onion, chopped
4 cloves garlic, chopped
1/2 teaspoon crushed red pepper
3 medium-sized zucchini, trimmed and julienned
2 large red bell peppers, julienned
1/4 cup finely chopped fresh basil
1 tsp. chopped fresh oregano
salt to taste
1 cup plain dry breadcrumbs
freshly grated parmesan cheese, as desired
extra virgin olive oil, as desired


How Do I Make Primavera Pasta with Breadcrumb Topping?

Here is how you make Primavera Pasta with Breadcrumb Topping:

1. Bring large pot of water to a boil. Add pasta, and cook according to package directions. Drain and set aside.2. Bring large pot of salted water to a boi; add green beans, and parboil 3 minutes. Transfer beans to colander, and rnse under cold runnign water to stop cooking.3. Heat 2 tablespoons oil in very large skillet over medium heat. Add green beans, garlic, onion, and crushed red pepper, and cook, covered, 3 minutes. Add zucchini, bell peppers, basil and oregano, and cook, uncovered, 5 minutes, or until vegetables are just aldente; do not overcook. Season with salt to taste.4. Warm remaining 1 tablespoon oili in medium-sized skillet over medium heat. Add breadcrumbs and saute until golden, about 5 minutes.5. Add drained past to vegetables, and toss to blend; sprinkle with breadcrumbs, cheese and olive oil, and serve.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ASCHARF1138.


What's The Nutritional Info For Primavera Pasta with Breadcrumb Topping?

The nutritional information for Primavera Pasta with Breadcrumb Topping is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 6.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 767.7 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.3 g

What Type Of Cuisine Is Primavera Pasta with Breadcrumb Topping?

Primavera Pasta with Breadcrumb Topping is Italian cuisine.


What Dietary Needs Does Primavera Pasta with Breadcrumb Topping Meet?

The dietary needs meet for Primavera Pasta with Breadcrumb Topping is Vegetarian


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