Vegetarian

Autumn truffle pasta is for Dinner.

Autumn truffle pasta takes 15 minutes to prepare.

Autumn truffle pasta takes 15 minutes to cook.

Autumn truffle pasta makes 2 servings.

The ingredients for Autumn truffle pasta are:

Ingredients:
Mushrooms, fresh, 10 cup, pieces or slices (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Parsley, 1 cup (remove)
Olive Oil, 1 tbsp (remove)
*Flour, white, 0.25 cup (remove)
*Black Truffle, 0.5 oz (remove)

Here is how you make Autumn truffle pasta:

heat oil in a pan, saut? the diced onions and add the chopped (not too small pieces!) mushrooms - let simmer for a while until mushrooms are ok, then add flour if needed to thicken sauce, add finely chopped parsleycook pasta as desired serve on top of pasta, with a little bit of grated parmesan cheese, grate truffle on top just before serving. Serving Size: makes 2 servings, or more, depending on amount of pastaNumber of Servings: 2Recipe submitted by SparkPeople user SCHNUECKSCH.

The nutritional information for Autumn truffle pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 226.8

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 33.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.7 g
• Protein: 14.2 g