Vegetarian

Tajarini al tartufo (taglierini pasta with truffle) is for Dinner.

Tajarini al tartufo (taglierini pasta with truffle) takes 5 minutes to prepare.

Tajarini al tartufo (taglierini pasta with truffle) takes 15 minutes to cook.

Tajarini al tartufo (taglierini pasta with truffle) makes 4 servings.

The ingredients for Tajarini al tartufo (taglierini pasta with truffle) are:

400g pasta, fresh or dried Tajarini pasta (small ribbons about 3mm wide)
1 pinch Salt
1 tbsp oil
0.5 onion finely sliced
1 clove Garlic chopped
3 tbsp lurpak lighter
85g truffles, ideally a white Alba truffle, cut into shavings (or a black summer truffle)
8 tbsp Parmesan, grated

Here is how you make Tajarini al tartufo (taglierini pasta with truffle):

Cook the pasta in a large pan of boiling salted water, according to the packets instructions, until al dente.2. Heat the oil in the frying pan, fry onion to soften but not colour. Remove the onions from the pan. Then add the lurpak lighter to the frying pan, add the garlic clove. Put the truffle shavings in the pan and heat gently. Then add the onion backinto the pan and gently mix together.3. Drain the pasta, reserving a little of the cooking water.4. Add the pasta to the butter and truffle, mixing well, and then add salt to taste. Stir in some of the pasta cooking water if the mixture is too dry.5. Add the Parmesan cheese, mix well and serve immediately, topped with the remaining truffle shavings.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Tajarini al tartufo (taglierini pasta with truffle) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.4

• Total Fat: 14.7 g
• Cholesterol: 7.9 mg
• Sodium: 187.5 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 3.5 g
• Protein: 17.0 g

Tajarini al tartufo (taglierini pasta with truffle) is Italian cuisine.