Vegetarian

Artichoke Heart Pasta (La Dolce Vegan) is for Dinner.

Artichoke Heart Pasta (La Dolce Vegan) takes 10 minutes to prepare.

Artichoke Heart Pasta (La Dolce Vegan) takes 30 minutes to cook.

Artichoke Heart Pasta (La Dolce Vegan) makes 3 servings.

The ingredients for Artichoke Heart Pasta (La Dolce Vegan) are:

Penne pasta (for about two people)
4 large garlic cloves, minced
4 large button mushrooms, roughly chopped
2 tbsp olive oil
16 oz jar of marinated artichoke hearts, drained and chopped
8 sun-dried tomatoes
1/4 cup vegetable stock
1-1/2 roma tomatoes, roughly chopped
dried basil and parsley

Here is how you make Artichoke Heart Pasta (La Dolce Vegan):

Bring salted water to a boil and cook the pasta. While the pasta is cooking, saute the garlic and mushrooms in the oil in a large saucepan on medium-low heat. When the mushrooms start to soften, add the artichoke hearts, sun-dried tomatoes, and vegetable stock. Bring to a boil, reduce heat, and let simmer for five minutes. Drain the noodles and return to its pot. Add the artichoke hearts sauce, chopped tomatoes, basil, and parsley. Toss together and serve immediately.Makes 3 large servings or 4?5 small.Number of Servings: 3Recipe submitted by SparkPeople user M_MORRIS165.

The nutritional information for Artichoke Heart Pasta (La Dolce Vegan) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 402.1

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 547.0 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 5.7 g
• Protein: 13.7 g

Artichoke Heart Pasta (La Dolce Vegan) is Italian cuisine.

The dietary needs meet for Artichoke Heart Pasta (La Dolce Vegan) is Vegan