Vegetarian

Jodie's Vegan One Pot Taco Pasta takes 20 minutes to prepare.

Jodie's Vegan One Pot Taco Pasta takes 20 minutes to cook.

Jodie's Vegan One Pot Taco Pasta makes 7 servings.

The ingredients for Jodie's Vegan One Pot Taco Pasta are:

1.5 cup Lentils, cooked
1.5 cup Brown Rice, medium grain
2 cup Tomato Sauce
2 cup Del Monte Diced Tomatoes, No Salt Added
2 cup kernels Yellow Sweet Corn, Frozen
12 tsp Lawry's Taco Seasoning
1 cup, chopped Onions, raw
1.5 tbsp Extra Virgin Olive Oil
16 oz Barilla Elbow Macaroni
2 cup (8 fl oz) Water, tap
3.5 cup Bush's Pinto Beans

Here is how you make Jodie's Vegan One Pot Taco Pasta:

Cook the rice and lentils separately in salted water (1/2 cup rice, 1/2 cup lentils, 2 cups water, 1 tsp salt). Saute chopped onion in olive oil, then add (a pound) of the rice/lentil mix to the onion pan, and add the taco seasoning (1 packet). Mix altogether, then add in the diced tomatoes, tomato sauce, and thawed frozen corn. Add in 2 cups water (1.5 cans), mix altogether, bring to a boil. Add 16 oz macaroni and 2 cans pinto beans, simmer about 15-25 minutes, until all water absorbed. That's it! Refrigerate what you're going to eat, freeze the rest. Serving Size:?Makes 7 1.5-cup servings, approx.

The nutritional information for Jodie's Vegan One Pot Taco Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 537.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,108.2 mg
• Total Carbs: 110.2 g
• Dietary Fiber: 17.3 g
• Protein: 22.2 g

The dietary needs meet for Jodie's Vegan One Pot Taco Pasta is Vegan