Vegetarian

For some reason when I was eating this amazing pasta, I kept singing in my head "A is for alfredo, that's good enough for me... oh alfredo alfredo alfredo starts with A" just like the Sesame Street song "C is for Cookie". Now, you may be asking yourself "Why do I follow this crazy lady? All of the delicious vegan food is going straight to her brain!"... well, I would have to agree with you that scrumptious vegan food makes me do silly things because it is so damn good! For instance, I know when I really really really love a recipe because I sing out loud or in my head while I am eating it... Jerome on the other hand does a little dance and repeatedly says 'oh my gosh this so good... this is 10/10" etc... My mum eats in dead silence and eats incredibly fast as she enjoys her tasty meal. On the subject of my mum, I actually based this recipe on a pasta dish she made for me not too long ago. I visited her with Mia (our four month old) and she made me the most incredible creamy pasta dish... I actually ate 3 bowls of it with salad! As I was driving home, I told Mia that our goal for this week was to re-create it and publish it for our lovely Veggieful followers... and we did! So here it is, our amazing vegan alfredo pasta. I know you will love it! Serve with a fresh salad with a zesty acidic dressing.