Vegetarian

Vegan Cheezy Peas and Pasta takes 5 minutes to prepare.

Vegan Cheezy Peas and Pasta takes 10 minutes to cook.

Vegan Cheezy Peas and Pasta makes 6 servings.

The ingredients for Vegan Cheezy Peas and Pasta are:

Cook as directed:
16oz wagon wheel pasta

Meanwhile, in a large bowl, mix:
1/2c nutritional yeast flakes
3T Dijon Mustard
2t Garlic powder
1 1/4c Almond milk, unsweetened, original
1T Maple Syrup
3T Extra Virgin Olive oil
10oz Squash puree, heated
1/2 tsp black pepper
1/2 tsp sea salt (to taste)
2t Apple Cider Vinegar (optional)
1T Cajun Seasoning (optional)
a few dashes cayenne powder (optional)

Also meanwile, heat up:
3c frozen or fresh peas

Drain pasta & peas. Combine all. Add additional salt or pepper, to taste.

Here is how you make Vegan Cheezy Peas and Pasta:

Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHICKAPEDIA7.

The nutritional information for Vegan Cheezy Peas and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.8

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 572.1 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 9.6 g
• Protein: 19.0 g