Vegetarian

Vegan Creamy Mushroom Pasta is for Dinner.

Vegan Creamy Mushroom Pasta takes several minutes to prepare.

Vegan Creamy Mushroom Pasta takes several minutes to cook.

Vegan Creamy Mushroom Pasta makes 5 servings.

The ingredients for Vegan Creamy Mushroom Pasta are:

Ingredients
1 cup raw cashews
1 cup boiling water
1? cups fresh water
1 vegetable bouillon cube
1 clove garlic
1 lb fresh mushrooms, sliced
3-4 cloves garlic, minced
1 tablespoon olive oil
Fresh ground black pepper
Salt, to taste, if needed
Pasta water, if necessary
? cup fresh chopped Italian parsley

Here is how you make Vegan Creamy Mushroom Pasta:

Place raw cashews in a bowl. Pour boiling water over and let sit for 1 hour. Drain cashews and place in a blender. Add fresh water, bouillon cube and 1 clove of garlic. Blend on high until very smooth. Set aside until ready for use. In a skillet, heat olive oil over medium heat. Add the garlic and saute for just a few minutes but do not brown. Add mushrooms and saute until browned. Reduce heat to low. Add cashew cream sauce and stir to combine. Season with pepper and salt, if necessary. Meanwhile, bring a large pot of water to boil for the pasta. Cook pasta according to directions. Sauce will be quite thick. Thin out if desired with some pasta cooking water or fresh water. Add fresh parsley last, just before serving.Serving Size: 2.5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Vegan Creamy Mushroom Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 622.9

• Total Fat: 20.2 g
• Cholesterol: 0.0 mg
• Sodium: 807.8 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 5.5 g
• Protein: 29.3 g

The dietary needs meet for Vegan Creamy Mushroom Pasta is Vegan