The recipe Asian Vegetable Stir Fry with Pasta

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Asian Vegetable Stir Fry with Pasta recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Asian Vegetable Stir Fry with Pasta!

Asian Vegetable Stir Fry with Pasta

Asian Vegetable Stir Fry with Pasta Recipe
Asian Vegetable Stir Fry with Pasta

This stir fry is very colorful and flavorful. it can be laid on top of a bed of pasta or mixed together. The a variety of vegetables can be added or substituted according to your preference.

What Course Is Asian Vegetable Stir Fry with Pasta?

Asian Vegetable Stir Fry with Pasta is for Dinner.


How Long Does Asian Vegetable Stir Fry with Pasta Recipe Take To Prepare?

Asian Vegetable Stir Fry with Pasta takes 10 minutes to prepare.


How Long Does Asian Vegetable Stir Fry with Pasta Recipe Take To Cook?

Asian Vegetable Stir Fry with Pasta takes 20 minutes to cook.


How Many Servings Does Asian Vegetable Stir Fry with Pasta Recipe Make?

Asian Vegetable Stir Fry with Pasta makes 4 servings.


What Are The Ingredients For Asian Vegetable Stir Fry with Pasta Recipe?

The ingredients for Asian Vegetable Stir Fry with Pasta are:

Angel Hair Pasta 8 oz
Canola Oil
Broccoli Florets 12 oz
Sweet Red Peppers sliced 1 cup
Geisha Mushrooms 4 oz
Green Onion 4 serving
Lite Soy Sauce 8 tbsp
Sesame Seeds 1 tbsp
Minced Garlic 1 tsp


How Do I Make Asian Vegetable Stir Fry with Pasta?

Here is how you make Asian Vegetable Stir Fry with Pasta:

Cook the pasta according to the package, then drain. At the same time, heat the canola oil on medium high. When hot, add the broccoli, red peppers, and mushrooms. Heat until crisp, adding the onions, pasta, minced garlic, and sesame seeds during the final two minutes.Serving Size:?Makes 8 1-Cup Servings


What's The Nutritional Info For Asian Vegetable Stir Fry with Pasta?

The nutritional information for Asian Vegetable Stir Fry with Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,257.5 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.9 g

What Type Of Cuisine Is Asian Vegetable Stir Fry with Pasta?

Asian Vegetable Stir Fry with Pasta is Asian cuisine.


What Dietary Needs Does Asian Vegetable Stir Fry with Pasta Meet?

The dietary needs meet for Asian Vegetable Stir Fry with Pasta is Low Fat


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