Vegetarian

Cheesey Vegetable Pasta is for Dinner.

Cheesey Vegetable Pasta takes several minutes to prepare.

Cheesey Vegetable Pasta takes several minutes to cook.

Cheesey Vegetable Pasta makes 4 servings.

The ingredients for Cheesey Vegetable Pasta are:

2 medium zucchini, diced
3 medium carrots, diced
2 large shallots, diced
1/2 red pepper, diced
1/2 c sliced mushrooms
1 T olive oil
1 c chicken broth
7 oz ricotta cheese
3 1/2 oz cream cheese, 1/3 fat
1/3 c pamigiano reggiano cheese, grated
6 oz penne whole grain pasta

Here is how you make Cheesey Vegetable Pasta:

Saute vegetables in olive oil - carrots and shallots first, add peppers, add zucchini, add mushrooms. 5-7 minutes after mushrooms are added. Then add 1 c chicken broth. Bring to boil. Simmer 5-7 minutes. Remove from heat.Meanwhile, prepare pasta according to package directions. Drain when done.To veggies, add cheeses. Then toss in cooked pasta.To make truly vegetarian, use vegetable stockNumber of Servings: 4Recipe submitted by SparkPeople user EAC1997.

The nutritional information for Cheesey Vegetable Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.3

• Total Fat: 15.2 g
• Cholesterol: 35.9 mg
• Sodium: 451.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.7 g
• Protein: 18.1 g