The recipe Raw Vegetable "pasta"

Made From Scratch Recipes

Raw Vegetable "pasta" recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Raw Vegetable "pasta"!

Raw Vegetable "pasta"

Raw Vegetable
Raw Vegetable "pasta"

"pasta salad made from strips of summer squash and zucchini with tomatoes, olive oil and fresh basil for a dish packed with bright flavors. (recipe from Whole Foods site, Nutritional info differs from theirs and shallots, salt and pepper where not included in SP info)

What Course Is Raw Vegetable "pasta"?

Raw Vegetable "pasta" is for Salad.


How Long Does Raw Vegetable "pasta" Recipe Take To Prepare?

Raw Vegetable "pasta" takes 10 minutes to prepare.


How Long Does Raw Vegetable "pasta" Recipe Take To Cook?

Raw Vegetable "pasta" takes several minutes to cook.


How Many Servings Does Raw Vegetable "pasta" Recipe Make?

Raw Vegetable "pasta" makes 4 servings.


What Are The Ingredients For Raw Vegetable "pasta" Recipe?

The ingredients for Raw Vegetable "pasta" are:

2 small zucchini or baby zucchini squash
2 small yellow summer squash
salt and pepper to taste
1 Tbsp extra virgin olive oil
1 Cup cherry or grape tomatoes, halved
5 oil-packed sundried tomotoes drained and julianed
1/2 shallot, finely chopped
1 Tbsp finely chopped basil
1 tsp finely chopped oregano


How Do I Make Raw Vegetable "pasta"?

Here is how you make Raw Vegetable "pasta":

shave squash and zucchini lengthwise very thinly with vegatable peeler or on mandolin. In large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.Serving Size: approximatley 4 Number of Servings: 4Recipe submitted by SparkPeople user NAVYMARINE1.


What's The Nutritional Info For Raw Vegetable "pasta"?

The nutritional information for Raw Vegetable "pasta" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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