Vegetarian

Roasted Summer Vegetable Pasta is for Dinner.

Roasted Summer Vegetable Pasta takes 15 minutes to prepare.

Roasted Summer Vegetable Pasta takes 25 minutes to cook.

Roasted Summer Vegetable Pasta makes 6 servings.

The ingredients for Roasted Summer Vegetable Pasta are:

2 medium zucchini, diced
2 red bell peppers, diced
2 large onions, thinly sliced
2 TBS extra virgin olive oil
Salt and pepper, to taste
4 plum tomatoes, chopped
1/4 cup fresh basil, chopped
3 cloves garlic, minced
12 oz tricolor pasta
1/2 cup feta cheese

Here is how you make Roasted Summer Vegetable Pasta:

Preheat oven to 450. Bring a large pot of water to a boil.Toss zucchini, bell pepper, and onion with 1 TBS olive oil and salt and pepper. Spread on large foil cover cookie sheet. Roast for 20 minutes or until browning.Combine tomatoes, garlic, basil and 1 TBS olive oil in large bowl.Cook pasta until tender. Drain and add to tomatoe mixture. Stir in roasted vegetable. Adjust salt and pepper to taste. Serve and sprinkle with feta cheese.Number of Servings: 6Recipe submitted by SparkPeople user WILLSMOM19.

The nutritional information for Roasted Summer Vegetable Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.5

• Total Fat: 8.6 g
• Cholesterol: 11.1 mg
• Sodium: 147.9 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 5.0 g
• Protein: 10.6 g